Mushroom composting is not an easy beast a lot is said about quality of material and aerobic non-aerobic fermentation. My advice is:
Buy local ingredients
Keep the process simple
Keep the process simple
Mix it very very well at the start
Watch carefully the quality of manure
And keep it aerobic especially if you live in a warm country.
If you read carefully, the title of this post is: compost production on farm; My advice if you plan a farm that will continue yielding for more then 4 years, is:
DON'T DO YOUR COMPOST WHERE YOU GROW YOUR MUSHROOM.
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